Carrot & Cucumber Salad
This Carrot & Cucumber Salad is a refreshing and healthy salad that is perfect for a light lunch or as a side dish. It's vegan and gluten-free, making it suitable for many dietary preferences. The salad is low in calories and high in fiber, making it great for weight loss and digestion. It is also rich in vitamins and minerals, thanks to the vegetables used.
Nutrition Facts
Per serving
Energy
29 kcal
Protein
1 g
Carbs
7 g
Fat
0 g
Fiber
2 g
Ingredients
Carrot
1 cup, grated (200g)
Cucumber
1 cup, chopped (200g)
lemon juice
1 tbsp (15g)
Common salt
0.5 tsp (2.5g)
Black Pepper
0.5 tsp (1g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Instructions
Cooking Steps
In a large bowl, combine the grated carrots and chopped cucumber.
Add the chopped coriander to the bowl and mix well.
In a small bowl, whisk together the lime juice and salt.
Pour the dressing over the salad and toss well to combine.
Serve it.