Carrot & Cucumber Salad
This Carrot & Cucumber Salad is a refreshing and healthy salad that is perfect for a light lunch or as a side dish. It's vegan and gluten-free, making it suitable for many dietary preferences. The salad is low in calories and high in fiber, making it great for weight loss and digestion. It is also rich in vitamins and minerals, thanks to the vegetables used.
Nutrition Facts
Per serving
Energy
29 kcal
Protein
1 g
Carbs
7 g
Fat
0 g
Fiber
2 g
Ingredients
Carrot
1 cup, grated (200g)
Cucumber
1 cup, chopped (200g)
lemon juice
1 tbsp (15g)
Common salt
0.5 tsp (2.5g)
Black Pepper
0.5 tsp (1g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Instructions
Cooking Steps
In a large bowl, combine the grated carrots and chopped cucumber.
Add the chopped coriander to the bowl and mix well.
In a small bowl, whisk together the lime juice and salt.
Pour the dressing over the salad and toss well to combine.
Serve it.
Community Reviews & Results
Sanjay Kumar Nair
"Including this in my weekly meal plan, and I am genuinely impressed by how tasty this Carrot & Cucumber Salad was. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Ananya Raj Sharma
"Making this regularly for dinner, and it turned out so flavorful without using excessive oil. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."
Mukesh Raj Joshi
"Following this recipe for 2 weeks now, and preparing this Carrot & Cucumber Salad was completely hassle-free. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Divya Prakash Joshi
"Prepped this over the weekend, and it turned out so flavorful without using excessive oil. The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."