Carrot Cucumber Raita
Carrot Cucumber Raita is a simple and refreshing side dish that pairs well with any Indian meal. This raita is a great source of fiber and vitamins, making it a nutritious addition to your diet. It is also gluten-free and vegetarian, making it suitable for many dietary preferences. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
101 kcal
Protein
13 g
Carbs
10 g
Fat
0 g
Fiber
4 g
Ingredients
Common salt
0.5 tsp (2.5g)
Black Pepper
0.25 tsp (0.5g)
Cumin Powder
0.25 tsp (0.5g)
Skimmed Milk Curd
0.5 cup (100g)
Mint leaves
1 tbsp (15g)
Coriander leaves
1 tbsp (15g)
Carrot, Grated
0.25 cup (50g)
Cucumber
0.25 cup, grated (50g)
Instructions
Cooking Steps
In a bowl, whisk the homemade skimmed milk curd until it is smooth and creamy.
Add grated carrot , cucumber , mint and coriander to the bowl.
Mix well.
Add cumin powder, salt, and pepper to taste. Mix well.
Serve the Raita.