Carrot Cucumber Raita
Carrot Cucumber Raita is a simple and refreshing side dish that pairs well with any Indian meal. This raita is a great source of fiber and vitamins, making it a nutritious addition to your diet. It is also gluten-free and vegetarian, making it suitable for many dietary preferences. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
101 kcal
Protein
13 g
Carbs
10 g
Fat
0 g
Fiber
4 g
Ingredients
Common salt
0.5 tsp (2.5g)
Black Pepper
0.25 tsp (0.5g)
Cumin Powder
0.25 tsp (0.5g)
Skimmed Milk Curd
0.5 cup (100g)
Mint leaves
1 tbsp (15g)
Coriander leaves
1 tbsp (15g)
Carrot, Grated
0.25 cup (50g)
Cucumber
0.25 cup, grated (50g)
Instructions
Cooking Steps
In a bowl, whisk the homemade skimmed milk curd until it is smooth and creamy.
Add grated carrot , cucumber , mint and coriander to the bowl.
Mix well.
Add cumin powder, salt, and pepper to taste. Mix well.
Serve the Raita.
Community Reviews & Results
Komal Mani Thakur
"Tried making this last night, and my entire family thoroughly enjoyed every bite. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Deepak Prasad Naeem
"Cooked this 3 days ago, and Carrot Cucumber Raita turned out absolute perfection! The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation."
Sameer Kaur Das
"Tried making this last night, and this health-focused Carrot Cucumber Raita blew me away with its authentic flavor. The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."
Amit Prasad Saxena
"Including this in my weekly meal plan, and this version of Carrot Cucumber Raita is so much better than restaurant style. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."