Capsicum Salad
This Capsicum Salad is a delicious and refreshing way to incorporate more veggies into your diet. It's low in calories and high in fiber, making it a great option for weight loss. The salad is also vegan, gluten-free, and packed with essential vitamins and minerals, including vitamins A and C. However, people with a nightshade allergy should avoid this recipe.
Allergen Information: Contains Nightshade Allergy
Nutrition Facts
Per serving
Energy
30 kcal
Protein
1 g
Carbs
6 g
Fat
0 g
Fiber
2 g
Ingredients
Cucumber
0.5 cup, sliced (100g)
Lemon, juice
1 tbsp (15g)
Pepper, black
1 tsp (5g)
Common salt
0.5 tsp (2.5g)
Green Bell pepper
1 cup, sliced (200g)
Red Onion
0.25 cup, sliced (50g)
Tomato
0.25 cup, sliced (50g)
Instructions
Cooking Steps
In a mixing bowl, combine the sliced bell pepper or capsicum, cucumber, onion, tomato.
Add lemon juice, salt, and black pepper to the bowl and mix well.
Garnish with fresh coriander leaves and serve chilled.
Community Reviews & Results
Mayank Joshi
"Made this for lunch on Tuesday, and Capsicum Salad turned out absolute perfection! The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Aakash Ghosh
"Tried this earlier today, and this version of Capsicum Salad is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Arati Kumar
"Making this regularly for dinner, and preparing this Capsicum Salad was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"
Sunil Verma
"My dietitian recently added this to my plan, and Capsicum Salad has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"