Capsicum Salad
This Capsicum Salad is a delicious and refreshing way to incorporate more veggies into your diet. It's low in calories and high in fiber, making it a great option for weight loss. The salad is also vegan, gluten-free, and packed with essential vitamins and minerals, including vitamins A and C. However, people with a nightshade allergy should avoid this recipe.
Allergen Information: Contains Nightshade Allergy
Nutrition Facts
Per serving
Energy
30 kcal
Protein
1 g
Carbs
6 g
Fat
0 g
Fiber
2 g
Ingredients
Cucumber
0.5 cup, sliced (100g)
Lemon, juice
1 tbsp (15g)
Pepper, black
1 tsp (5g)
Common salt
0.5 tsp (2.5g)
Green Bell pepper
1 cup, sliced (200g)
Red Onion
0.25 cup, sliced (50g)
Tomato
0.25 cup, sliced (50g)
Instructions
Cooking Steps
In a mixing bowl, combine the sliced bell pepper or capsicum, cucumber, onion, tomato.
Add lemon juice, salt, and black pepper to the bowl and mix well.
Garnish with fresh coriander leaves and serve chilled.