Caesar Dressing
This dairy-free Caesar dressing is perfect for those who cannot consume dairy products or following a vegan diet. This recipe is also egg-free, making it suitable for those with egg allergies. This dressing is a great source of healthy fats, thanks to the use of cashews and olive oil. It is a flavorful option that can be used as a dip or dressing for salads and sandwiches.
Allergen Information: Contains Dairy Allergy, Egg Allergy
Nutrition Facts
Per serving
Energy
70 kcal
Protein
1 g
Carbs
2 g
Fat
7 g
Fiber
0 g
Ingredients
Cashew nut
4 tbsp (60g)
Plain Water
0.25 small cup (60g)
Olive Oil
4 tbsp (60g)
Clove Garlic, Chopped
1 tsp (5g)
Dijon mustard
1 tbsp (18g)
lemon juice
2 tbsp (30g)
Common salt
0.5 tsp (2.5g)
Black Pepper
0.5 tsp (1g)
Instructions
Preparation
- Wash and soak cashew for 2 hours.
Cooking Steps
Drain the soaked cashews and rinse them under cold water.
In a blender or food processor, combine the cashews, water, olive oil, garlic, Dijon mustard, lemon juice.
Blend until the mixture is smooth and creamy.
Season with salt and pepper to taste.
Transfer the dressing to a jar or container and store it in the refrigerator for up to a week.