Buttermilk with skimmed Milk Curd (2 tbsp)
This Buttermilk with Skimmed Milk Curd recipe is a low-calorie and healthy drink that is perfect for staying hydrated. It's a great source of protein and calcium, making it a healthy beverage option. This recipe is vegetarian and gluten-free, making it suitable for many dietary preferences. It does not contain any added sugar or honey, making it a low-calorie option that is great for weight loss.
Allergen Information: Contains Dairy Allergy
Nutrition Facts
Per serving
Energy
13 kcal
Protein
1 g
Carbs
2 g
Fat
0 g
Fiber
0 g
Ingredients
Plain Water
1 medium glass (220g)
Skimmed Milk Curd
2 tbsp (30g)
Black Salt
0.5 tsp (2.5g)
Fresh Mint (chopped)
1 tbsp (3g)
Instructions
Cooking Steps
In a large glass, combine 2 tbsp skimmed milk curd, water, and black salt.
Mix well until the curd is dissolved in the water.
Cover the glass and place it in the refrigerator for at least 1 hour, or until chilled.
Garnish with fresh mint leaves and serve chilled.