Buttermilk with skimmed milk curd
Buttermilk made with skimmed milk curd is a healthy and low-fat alternative to traditional buttermilk. This recipe is simple and easy to make, and uses only a few ingredients. It is rich in probiotics, calcium, and other essential nutrients, making it an excellent choice for those seeking a healthy and delicious drink. However, people with dairy allergies should avoid this recipe.
Allergen Information: Contains Dairy Allergy
Nutrition Facts
Per serving
Energy
20 kcal
Protein
1 g
Carbs
3 g
Fat
0 g
Fiber
1 g
Ingredients
Skimmed Milk Curd
2 tbsp (30g)
Plain Water
1 small glass (220g)
Cumin seeds
0.5 tsp (2.5g)
Common salt
0.25 tsp (1.25g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Instructions
Cooking Steps
In a blender, add the skimmed milk curd, water, roasted cumin powder, and salt. Blend until smooth.
Pour the buttermilk into glasses and garnish with fresh coriander leaves.
Chill the buttermilk in the refrigerator for 30 minutes before serving
NotesNutritional values are approximate and may vary depending on the specific ingredients used.