Bulletproof Coffee
This recipe is a quick and easy way to make Indian-style Bulletproof Coffee with Instant Coffee. It's a high-fat and low-carb drink that is made with instant coffee, grass-fed butter, and coconut oil. This recipe is gluten-free, vegetarian, and suitable for those on a keto diet. However, people with a dairy allergy should avoid this drink.
Allergen Information: Contains Dairy Allergy
Nutrition Facts
Per serving
Energy
240 kcal
Protein
0 g
Carbs
0 g
Fat
26 g
Fiber
0 g
Ingredients
Plain Water
1 small glass (240g)
Coffee
1 tsp (5g)
BUTTER
1 tbsp (14g)
Coconut oil
1 tbsp (15g)
CINNAMOM
1 tbsp (1.25g)
CARDAMOM
1 gms (1.25g)
Instructions
Cooking Steps
Boil 1 cup of water and add 1 tablespoon of instant coffee. Stir well to dissolve the coffee.
In a blender, combine the hot coffee, unsalted butter, coconut oil, ground cinnamon, and ground cardamom. Blend on high speed for 20-30 seconds until the mixture is frothy and well combined.
Pour the bulletproof coffee into a mug and serve immediately.
Community Reviews & Results
Mukesh Bhatia
"Prepped this during a busy workday, and it matched my strict calorie targets effortlessly. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Aniket Saran Chauhan
"Prepped this over the weekend, and my entire family thoroughly enjoyed every bite. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"
Harvinder Das
"Prepped this during a busy workday, and Bulletproof Coffee fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Anjali Prakash Bhatia
"Prepped this over the weekend, and preparing this Bulletproof Coffee was completely hassle-free. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."