Bulletproof Coffee
This recipe is a quick and easy way to make Indian-style Bulletproof Coffee with Instant Coffee. It's a high-fat and low-carb drink that is made with instant coffee, grass-fed butter, and coconut oil. This recipe is gluten-free, vegetarian, and suitable for those on a keto diet. However, people with a dairy allergy should avoid this drink.
Allergen Information: Contains Dairy Allergy
Nutrition Facts
Per serving
Energy
240 kcal
Protein
0 g
Carbs
0 g
Fat
26 g
Fiber
0 g
Ingredients
Plain Water
1 small glass (240g)
Coffee
1 tsp (5g)
BUTTER
1 tbsp (14g)
Coconut oil
1 tbsp (15g)
CINNAMOM
1 tbsp (1.25g)
CARDAMOM
1 gms (1.25g)
Instructions
Cooking Steps
Boil 1 cup of water and add 1 tablespoon of instant coffee. Stir well to dissolve the coffee.
In a blender, combine the hot coffee, unsalted butter, coconut oil, ground cinnamon, and ground cardamom. Blend on high speed for 20-30 seconds until the mixture is frothy and well combined.
Pour the bulletproof coffee into a mug and serve immediately.