Brown Rice Idli
Brown Rice Idlis are a healthy and delicious variation of traditional idlis. Made with brown rice, urad dal (split black lentils), and a few spices, they are a nutritious and low-calorie breakfast or snack option. This recipe is gluten-free and vegan, making it suitable for many dietary preferences. Brown Rice Idlis are a good source of protein, fiber, and complex carbohydrates, which help keep you feeling full for longer periods. They are also a great way to incorporate whole grains into your d
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
82 kcal
Protein
3 g
Carbs
15 g
Fat
1 g
Fiber
2 g
Ingredients
Rice, raw, brown
0.5 cup (100g)
Fenugreek seeds
0.5 tsp (1.5g)
Common Salt
0.5 tsp (3g)
Plain Water
1 medium glass (250g)
Urad Dal (Raw)
0.5 small cup (50g)
Rice bran oil
1 tsp (5g)
Instructions
Preparation
Rinse the brown rice, urad dal, and fenugreek seeds separately in water. Soak them in enough water for at least 6 hours or overnight.
Cooking Steps
1. Drain the water from the soaked rice, dal, and fenugreek seeds and grind them into a smooth batter using a wet grinder or a mixer-grinder. Add water as needed to get a thick and smooth batter. The consistency should be similar to that of regular idli batter.
Transfer the batter to a large bowl and add salt. Mix well.
Cover the bowl and let the batter ferment for 8-10 hours or overnight, depending on the weather. The fermented batter will rise and become slightly fluffy.
Grease the idli plates with oil or cooking spray and pour the batter into each mold, filling them up to 3/4th of their capacity.
Steam the idli in a steamer or pressure cooker without the whistle for 10-12 minutes or until a toothpick inserted in the center of an idli comes out clean.
Remove the idli plates from the steamer or pressure cooker and let them cool
Community Reviews & Results
Ashita Mishra
"My dietitian recently added this to my plan, and this health-focused Brown Rice Idli blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Manish Ghosh
"Prepped this during a busy workday, and preparing this Brown Rice Idli was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."
Swata Marik
"Made this for lunch on Tuesday, and Brown Rice Idli has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."
Vivek Das
"Decided to cook this yesterday evening, and this Brown Rice Idli recipe exceeded all my expectations. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"