Broccoli with Cranberries Salad
This Broccoli with Cranberries Salad is a healthy and delicious salad that is perfect for any meal. It's loaded with fresh broccoli, cherry tomatoes, red onions, and a creamy dressing made with Greek yogurt, honey, and apple cider vinegar. This salad is vegetarian and gluten-free, making it suitable for many dietary preferences. It is also a great source of fiber and vitamins, thanks to the broccoli and other vegetables.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
116 kcal
Protein
3 g
Carbs
16 g
Fat
5 g
Fiber
4 g
Ingredients
Common salt
0.5 tsp (2.5g)
Pepper, black
0.25 tsp (1.25g)
Onion
0.5 small cup (50g)
Broccoli
2 small cup floret (200g)
Dried Cranberries
2 tbsp (30g)
Olive Oil
0.5 tsp (2.5g)
Almonds
4 tbsp (24g)
Apple Cider Vinegar
1 tbsp (15g)
Instructions
Preparation
For Blanching Broccoli:
- Blanch the broccoli florets in boiling water for 2-3 minutes, then immediately transfer them to ice-cold water. This will help retain the bright green color and keep the broccoli crisp.
Cooking Steps
In a large bowl, combine the blanched broccoli florets, chopped onion, dried cranberries, and almonds.
In a separate bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper until well combined.
Pour the dressing over the broccoli salad and toss well to coat.
Serve chilled.
NotesNutritional values are approximate and may vary depending on the specific ingredients used. Type your message... Send