Broccoli & Tofu Soya Roti Roll

In a mixing bowl, combine soya flour, cumin powder, coriander powder, garam masala powder, turmeric powder, and salt.

Add water to the bowl and knead the mixture to form a smooth dough. Cover the dough and let it rest for 10-15 minutes.

Divide the dough into 4 equal parts and roll each part into a ball.

On a flat surface, dust some soya flour and roll each ball into a thin roti (flatbread).

Heat a non-stick tawa over medium heat. Cook each roti on the pan for 1-2 minutes on each side until they are cooked through and have light brown spots.

In a separate pan, heat some oil over medium heat. Add crumbled tofu and sauté for 2-3 minutes until they turn slightly golden.

Add blanched broccoli florets, cumin powder, coriander powder, garam masala powder, and salt. Mix well and cook for 2-3 minutes until the broccoli is cooked but still has a crunch.

Place a roti on a flat surface. Spoon some of the broccoli-tofu filling on top of the roti.

Fold the sides of the roti to form a roll.

Serve it.