Broccoli Salad (No Onion, Garlic)
This Broccoli Salad is a healthy and nutritious salad that is perfect for lunch or dinner. It's loaded with fresh broccoli, and a tangy vinaigrette dressing that makes it a satisfying meal. This salad is vegetarian, vegan, and gluten-free, making it ideal for people with dietary restrictions. It is also low in calories and high in protein, making it a great option for those who are trying to eat healthy.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
86 kcal
Protein
2 g
Carbs
9 g
Fat
5 g
Fiber
3 g
Ingredients
Broccoli
0.5 cup, chopped (100g)
lemon juice
1 tbsp (15g)
Black Pepper
0.5 tsp (1g)
Common salt
0.25 tsp (1.25g)
Fresh Parsley (chopped)
1 tbsp (5g)
Olive Oil
1 tsp (5g)
Instructions
Cooking Steps
Steam the broccoli florets for 3-4 minutes, until tender but still crisp. Rinse them under cold water to stop the cooking process and set aside.
In a large bowl, whisk together the lemon juice, salt and pepper to make the dressing.
Add steamed broccoli to the bowl with the dressing and toss well to coat.
Garnish with chopped parsley and serve.