Broccoli, Carrot & Cabbage Vegetable (Chinese style)
This Chinese-style vegetable dish is a healthier version of the traditional recipe. It is packed with nutrients and fiber from the Broccoli, Carrot & Cabbage , making it a great addition to any meal. This recipe is vegan, gluten-free, and low in calories, making it an excellent option for those watching their weight. It is also soy-free, which is great for people with soy allergies. Overall, this dish is a great way to add more vegetables to your diet while still enjoying delicious flavors.
Nutrition Facts
Per serving
Energy
170 kcal
Protein
7 g
Carbs
29 g
Fat
3 g
Fiber
9 g
Ingredients
Rice Vinegar
1 tbsp (15g)
Broccoli
0.5 cup, chopped (100g)
Carrot
0.5 cup, chopped (100g)
Cabbage
1 cup, chopped (200g)
Olive Oil
0.5 tsp (2.5g)
Clove Garlic, Chopped
1 tsp (5g)
Common salt
0.5 tsp (2.5g)
Chilli flakes
1 tsp (2g)
Ginger Paste
1 tsp (5g)
Instructions
Cooking Steps
Heat oil in a wok or large skillet over medium-high heat.
Add ginger paste and chopped garlic and sauté for 1-2 minutes until fragrant.
Add chopped broccoli, cabbage and carrots, and cook for 3-4 minutes until the vegetables are tender.
Continue cooking for another 2-3 minutes until the vegetables are cooked but still have a crunch.
In a small bowl, whisk together rice vinegar, red chili flakes, and salt. Pour this mixture over the vegetables and stir well until the vegetables are coated in the sauce.
Cook for another 1-2 minutes until the sauce thickens.
Serve hot.
Community Reviews & Results
Pankaj Lata Pillai
"Decided to cook this yesterday evening, and this version of Broccoli, Carrot & Cabbage Vegetable (Chinese style) is so much better than restaurant style. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Nidhi Prasad Sharma
"Including this in my weekly meal plan, and preparing this Broccoli, Carrot & Cabbage Vegetable (Chinese style) was completely hassle-free. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Rishabh Singh Gupta
"My dietitian recently added this to my plan, and I loved how light yet filling this Broccoli, Carrot & Cabbage Vegetable (Chinese style) turned out to be. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Garima Mani Das
"Prepped this during a busy workday, and my entire family thoroughly enjoyed every bite. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating! (Ref #719)"