Bread Roll
Bread rolls are a popular snack in India. They are made by stuffing a bread slice with a mixture of spiced mashed potatoes and then deep-frying it until golden brown. This recipe is vegetarian, eggless, and a good source of carbohydrates, making it a great snack option for those who need a quick energy boost. However, people with gluten allergies should avoid this dish.
Allergen Information: Contains Gluten
Nutrition Facts
Per serving
Energy
143 kcal
Protein
4 g
Carbs
26 g
Fat
2 g
Fiber
3 g
Ingredients
Common salt
0.5 tsp (2.5g)
Pepper, black
0.25 tsp (1.25g)
Sunflower oil
1 tsp (5g)
Red chilli Power
1 tsp (2g)
Ginger Paste
1.5 tsp (7.5g)
Plain Water
0.25 small cup (50g)
Potato, brown skin, small
3 small (300g)
Brown Bread
4 slice (120g)
Chopped Green Chilli
2 tsp (4g)
Clove Garlic, Chopped
1 tsp (5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Chopped Onion
0.5 small cup (50g)
Instructions
Cooking Steps
Mix, together potatoes, chilli powder, salt, green chillies, ginger-garlic paste, coriander leaves, pepper and onion in a bowl.
Mix salt in some water, soak bread slices in it and squeeze well.
Put a portion of potato mixture in the center, bring the ends together, press to seal and shape into oval bread rolls.
Brush little oil over each bread rolls and keep them on parchment paper and air fry.
Serve it.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.