Bread Poha with Whole Wheat Bread
Bread Poha is a healthier and tastier version of the traditional Poha recipe. It is a popular breakfast dish in India, which is made with flattened rice flakes. This recipe is vegan, gluten-free, and a good source of fiber and complex carbohydrates. It is perfect for people who are looking for a quick and healthy breakfast option. However, people with a gluten allergy should avoid this dish.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
160 kcal
Protein
4 g
Carbs
23 g
Fat
6 g
Fiber
4 g
Ingredients
Whole Wheat Bread Toast
1 slice (30g)
Chopped Green Chilli
1 tsp (3g)
Turmeric powder
0.25 tsp (1.25g)
Red chilli Powder
0.25 tsp (1.25g)
lemon juice
1 tsp (5g)
Chopped Onion
0.5 small cup (50g)
Chopped Tomato
0.5 small cup (50g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Common salt
0.5 tsp (2.5g)
Olive Oil
1 tsp (5g)
Instructions
Cooking Steps
Cut the bread slice into small pieces.
Heat oil in a pan over medium heat.
Add chopped onions and sauté for 2-3 minutes until they turn translucent.
Add chopped tomatoes and green chili. Cook for another 2-3 minutes until the tomatoes soften.
Add turmeric powder, red chili powder, and salt. Mix well.
Add the bread pieces and mix well, ensuring they are coated in the masala.
Cover the pan with a lid and let it cook for 2-3 minutes over medium heat until the bread is soft.
Remove the lid and add fresh coriander leaves and lemon juice. Mix well.
Serve hot.
Community Reviews & Results
Vikram Verma
"Prepped this during a busy workday, and this Bread Poha with Whole Wheat Bread recipe exceeded all my expectations. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Abhishek Saran Rustagi
"Prepped this during a busy workday, and I am genuinely impressed by how tasty this Bread Poha with Whole Wheat Bread was. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Rhea Prasad Rao
"Making this regularly for dinner, and the experience has been outstanding. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."
Ananya Kumari Sinha
"Tried this earlier today, and I am genuinely impressed by how tasty this Bread Poha with Whole Wheat Bread was. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."