Boiled Aloo
Boiled potatoes are a simple and versatile food that can be used in a variety of dishes. They are a good source of carbohydrates, fiber, and vitamin C. Since they are boiled, they are also low in fat and calories. This makes them an excellent addition to any balanced diet.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
61 kcal
Protein
1 g
Carbs
13 g
Fat
0 g
Fiber
2 g
Ingredients
Potato, brown skin, small
400 gms (400g)
Plain Water
1 medium cup (250g)
Instructions
Cooking Steps
Wash the potatoes thoroughly. Add enough water, potatoes in the pressure cooker and close the lid.
Turn on the heat to high and let the pressure build up in the cooker.
Once the pressure cooker starts to whistle, reduce the heat to medium-low.
Let the potatoes cook for 5-7 minutes, depending on their size.
Turn off the heat and let the pressure release naturally.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.