Black Filter Coffee
Black filter coffee is a simple and healthy drink that is enjoyed by many people around the world. This recipe is vegan, gluten-free, and sugar-free, making it suitable for a variety of dietary preferences. Black coffee contains caffeine, which can trigger allergies in some people, so if you have a caffeine allergy, please avoid this recipe.
Allergen Information: Contains Caffeine Allergy
Nutrition Facts
Per serving
Energy
7 kcal
Protein
1 g
Carbs
2 g
Fat
0 g
Fiber
1 g
Ingredients
Plain Water
2 medium cup (500g)
Ground Coffee Powder
2 tsp (4g)
Instructions
Cooking Steps
Boil water in a saucepan or a coffee maker.
Once the water reaches boiling point, turn off the heat and add 2 tsp of ground coffee powder to the water.
Stir the coffee powder into the water until it is fully dissolved.
Cover the saucepan or coffee maker and let the coffee steep for 3-4 minutes.
After 3-4 minutes, strain the coffee using a filter or a fine-mesh sieve.
Pour the black filter coffee into cups and serve immediately
NotesNutritional values are approximate and may vary depending on the specific ingredients used.