Vegetarian
Black coffee
Black coffee is a popular beverage enjoyed by many. It is made by brewing ground coffee beans in hot water. Black coffee is naturally low in calories and carbs, making it a great option for those following a low-calorie or low-carb diet. It is also vegan and gluten-free, making it suitable for a wide range of dietary preferences.
Created byNeha Srivastava
May 4, 2024
30 min
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
1 kcal
Protein
0 g
Carbs
0 g
Fat
0 g
Fiber
0 g
Ingredients
Coffee powder
0.5 gm (0.5g)
Plain Water
2 medium cup (500g)
Instructions
Cooking Steps
1
Heat water in a saucepan or kettle until it reaches boiling point.
2
Add ground coffee to a coffee filter.
3
Pour the hot water over the coffee and let it steep for 3-5 minutes.
4
Discard the used grounds and transfer the black coffee to a cup.