Black bean corn salad with mixed greens, bell peppers, red onion and lime-cilantro dressing (Low fat
This Black Bean Corn Salad with Mixed Greens, Bell Peppers, Red Onion, and Lime-Cilantro Dressing is a delicious and healthy salad that is perfect for a light lunch or dinner. It's a low-fat option, making it an excellent choice for those watching their fat intake. This salad is also vegetarian, vegan, and gluten-free, making it suitable for many dietary preferences. It's packed with nutrients from the mixed greens, black beans, and vegetables, making it a great option for a balanced diet.
Allergen Information: Contains Nut Allergy
Ingredients
0
Instructions
Cooking Steps
In a large bowl, combine the black beans, corn, red bell pepper, yellow bell pepper, and red onion.
Add the mixed greens and cilantro to the bowl and toss to combine.
In a small bowl, whisk together the lime juice, olive oil, minced garlic, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve immediately or refrigerate until ready to serve.