Biscuit Bhel
Biscuit Bhel is a popular Indian street food that is perfect for a quick snack or appetizer. This recipe is vegetarian and uses biscuits instead of traditional puffed rice to give it a unique texture and flavor. It's also gluten-free and dairy-free, making it suitable for people with dietary restrictions. However, people with a nut allergy should avoid this dish.
Allergen Information: Contains Gluten Allergy, Dairy Allergy, Nut Allergy
Ingredients
0
Instructions
Cooking Steps
In a mixing bowl, combine crushed digestive biscuits, chopped onion, chopped tomato, chopped cucumber, chopped coriander leaves, sev, green chutney, tamarind chutney, chaat masala, and salt. Mix well.
Taste the mixture and adjust the seasoning as required.
Serve the biscuit bhel in bowls and garnish with additional sev and coriander leaves, if desired.
Community Reviews & Results
Shalini Dev Rao
"Making this regularly for dinner, and my entire family thoroughly enjoyed every bite. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Chirag Rani Rao
"My dietitian recently added this to my plan, and preparing this Biscuit Bhel was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Ruchi Singh Chauhan
"Decided to cook this yesterday evening, and Biscuit Bhel has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Amit Rani Sen
"My dietitian recently added this to my plan, and this Biscuit Bhel recipe exceeded all my expectations. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"