Biscuit Bhel
Biscuit Bhel is a popular Indian street food that is perfect for a quick snack or appetizer. This recipe is vegetarian and uses biscuits instead of traditional puffed rice to give it a unique texture and flavor. It's also gluten-free and dairy-free, making it suitable for people with dietary restrictions. However, people with a nut allergy should avoid this dish.
Allergen Information: Contains Gluten Allergy, Dairy Allergy, Nut Allergy
Ingredients
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Instructions
Cooking Steps
In a mixing bowl, combine crushed digestive biscuits, chopped onion, chopped tomato, chopped cucumber, chopped coriander leaves, sev, green chutney, tamarind chutney, chaat masala, and salt. Mix well.
Taste the mixture and adjust the seasoning as required.
Serve the biscuit bhel in bowls and garnish with additional sev and coriander leaves, if desired.