Bihari Green Peas Bharbhara

Step 1: To make Bihari green peas stuffed, firstly add gram flour, onion, green pepper, ginger, garam masala, black pepper powder, cumin powder, coriander powder, red pepper powder, and salt to the bowl and mix it with water as required

Step 2: Keep this mixture thick

Step 3: Keep the pan spread on the pan

Step 4: Keep the steak hot on the gas

Step 5: Spread the mixture on the griddle

Step 6: Note that if the griddle is not completely heated then the bhabra will stick on the pan

Step 7: Spread the bhabra on the griddle and reduce the flame

Step 8: Add oil to the bhabra on a low flame and cook it till it turns brown in color from both the sides

Step 9: Cook on both sides and serve

Step 10: Serve Bihari Hare Matar Bharbhara with Coriander Mint Chutney and Masala Tea