Bell Pepper Salad
This Bell Pepper Salad is a healthy and colorful dish that is perfect for a light lunch or as a side dish. It's vegan, gluten-free, and dairy-free, making it suitable for many dietary preferences. Bell peppers are an excellent source of Vitamin C and fiber, making this salad a nutritious option. However, people with a nut allergy should avoid this dish.
Allergen Information: Contains Nut Allergy
Nutrition Facts
Per serving
Energy
27 kcal
Protein
1 g
Carbs
6 g
Fat
0 g
Fiber
2 g
Ingredients
Common salt
0.5 tsp (2.5g)
Pepper, black
0.5 tsp (2.5g)
Green Bell pepper
0.5 cup, sliced (100g)
Red Bell Pepper
0.5 cup, sliced (100g)
Yellow Bell Pepper
0.5 cup, sliced (100g)
Cucumber
0.5 cup, sliced (100g)
Fresh Parsley (chopped)
1 tbsp (5g)
Instructions
Cooking Steps
In a salad bowl, combine the bell peppers, cucumber.
Season the salad with a pinch of salt and black pepper. Adjust the seasoning to your liking.
Toss all the ingredients together until well combined.
Garnish your salad with fresh parsley for added flavour and freshness.
Serve your bell pepper salad.