Beetroot Sweet Potato Herbed Tikki
Beetroot Sweet Potato Herbed Tikki is a healthy and tasty snack that is packed with nutrients. This vegan and gluten-free recipe is made with mashed sweet potatoes, boiled beetroot, fresh herbs, olive oil, and ginger paste. It's a great source of dietary fiber, vitamins, and minerals, making it a perfect addition to a healthy diet. This recipe is easy to make and can be enjoyed as a snack or as a side dish with your favorite meal.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
In a large mixing bowl, combine the mashed sweet potatoes, boiled beetroot, fresh herbs, ginger paste, salt, pepper, and lemon juice. Mix well.
Divide the mixture into small portions and shape them into round patties or tikkis.
Heat a non-stick pan over medium heat and grease it with a little oil. Place the tikkis on the pan and cook for 2-3 minutes on each side until they are golden brown. You can add more oil if needed but try to use as little as possible to keep the tikkis healthy.
Serve hot.