Basil (Tulsi) Water
Basil (Tulsi) Water is a refreshing and healthy drink that can aid in weight loss. It is a low-calorie drink, making it an excellent option for people who want to cut down on calories. Tulsi Water has several health benefits, including improving digestion, reducing stress, and boosting immunity. This recipe is vegan, gluten-free, and free from added sugars or salt.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Rinse the tulsi leaves under running water to remove any dirt or debris.
In a large pot, bring the water to a boil.
Add the tulsi leaves to the boiling water and let it boil for 2-3 minutes.
Turn off the heat and let the water cool down to room temperature.
Strain the tulsi leaves from the water and discard them.
Pour the tulsi water into a glass bottle or jar and.
Serve it and enjoy!