Basil (Tulsi) Water
Basil (Tulsi) Water is a refreshing and healthy drink that can aid in weight loss. It is a low-calorie drink, making it an excellent option for people who want to cut down on calories. Tulsi Water has several health benefits, including improving digestion, reducing stress, and boosting immunity. This recipe is vegan, gluten-free, and free from added sugars or salt.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Rinse the tulsi leaves under running water to remove any dirt or debris.
In a large pot, bring the water to a boil.
Add the tulsi leaves to the boiling water and let it boil for 2-3 minutes.
Turn off the heat and let the water cool down to room temperature.
Strain the tulsi leaves from the water and discard them.
Pour the tulsi water into a glass bottle or jar and.
Serve it and enjoy!
Community Reviews & Results
Vikram Masurkar
"Following this recipe for 2 weeks now, and Basil (Tulsi) Water fits my dietary needs perfectly without feeling like compromise food. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Vishal Lata Tiwari
"Including this in my weekly meal plan, and the step-by-step instructions made cooking completely seamless. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."
Priya Vardhan Rathore
"Decided to cook this yesterday evening, and Basil (Tulsi) Water has quickly become a household favorite. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Tarun Chandra Malhotra
"Cooked this 3 days ago, and this version of Basil (Tulsi) Water is so much better than restaurant style. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."