Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
10 kcal
Protein
0 g
Carbs
1 g
Fat
1 g
Fiber
0 g
Ingredients
Olive Oil
1 tsp (5g)
Fresh basil leaves
4 tbsp (20g)
Tomato
100 gm (100g)
lemon juice
1 tbsp (15g)
Common salt
0.5 tsp (2.5g)
Instructions
Preparation
1
- Wash the tomato and chop it into small pieces.
Cooking Steps
1
In a blender, add the chopped tomato, chopped basil leaves, olive oil, lemon juice, and salt to taste.
2
Blend well until the ingredients are well combined.
3
Serve the dip with your favorite vegetables or crackers.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.