Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
10 kcal
Protein
0 g
Carbs
1 g
Fat
1 g
Fiber
0 g
Ingredients
Olive Oil
1 tsp (5g)
Fresh basil leaves
4 tbsp (20g)
Tomato
100 gm (100g)
lemon juice
1 tbsp (15g)
Common salt
0.5 tsp (2.5g)
Instructions
Preparation
- Wash the tomato and chop it into small pieces.
Cooking Steps
In a blender, add the chopped tomato, chopped basil leaves, olive oil, lemon juice, and salt to taste.
Blend well until the ingredients are well combined.
Serve the dip with your favorite vegetables or crackers.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.
Community Reviews & Results
Sanjay Menon
"Tried this earlier today, and this version of Basil Tomato Dip is so much better than restaurant style. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Swapan Hammad
"Tried this earlier today, and I'm really happy with how easy and practical it was to prepare. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"
Sneha Deshmukh
"Tried making this last night, and preparing this Basil Tomato Dip was completely hassle-free. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Kavita Srivastava
"Tried making this last night, and this health-focused Basil Tomato Dip blew me away with its authentic flavor. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."