Banana with Hung Curd Dip
This recipe is excellent for weight loss, as it is high in fiber, low in cholesterol, saturated fat, and sodium. Bananas are a great source of fiber and potassium, while hung curd dip is a tasty and healthy way to add protein to the dish. This recipe is suitable for vegetarians, and the hummus dip is also vegan-friendly. People with a dairy allergy should avoid the hung curd dip.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
143 kcal
Protein
3 g
Carbs
29 g
Fat
0 g
Fiber
0 g
Ingredients
Banana
1 medium (100g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Hung Curd Dip
2 tbsp (30g)
Instructions
Cooking Steps
Peel the banana and slice it into rounds.
Arrange the banana slices on a plate.
Place the hung curd dip in a small bowl and serve it alongside the banana slices.
Garnish with fresh coriander leaves and serve.
Community Reviews & Results
Anjali Thakur
"Making this regularly for dinner, and this version of Banana with Hung Curd Dip is so much better than restaurant style. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Poonam Lata Malhotra
"Making this regularly for dinner, and I'm really happy with how easy and practical it was to prepare. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"
Sachin Nath Dutta
"Tried this earlier today, and I loved how light yet filling this Banana with Hung Curd Dip turned out to be. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Aniket Kaur Ghosh
"Tried making this last night, and the step-by-step instructions made cooking completely seamless. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"