Banana with Hung Curd Dip
This recipe is excellent for weight loss, as it is high in fiber, low in cholesterol, saturated fat, and sodium. Bananas are a great source of fiber and potassium, while hung curd dip is a tasty and healthy way to add protein to the dish. This recipe is suitable for vegetarians, and the hummus dip is also vegan-friendly. People with a dairy allergy should avoid the hung curd dip.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
143 kcal
Protein
3 g
Carbs
29 g
Fat
0 g
Fiber
0 g
Ingredients
Banana
1 medium (100g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Hung Curd Dip
2 tbsp (30g)
Instructions
Cooking Steps
Peel the banana and slice it into rounds.
Arrange the banana slices on a plate.
Place the hung curd dip in a small bowl and serve it alongside the banana slices.
Garnish with fresh coriander leaves and serve.