Vegetarian

Banana with Hummus

Name: Banana with Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving(s)
Cuisine: Indian

This recipe is excellent for weight loss, as it is high in fiber, low in cholesterol, saturated fat, and sodium. Bananas are a great source of fiber and potassium, while hummus is a tasty and healthy way to add protein to the dish. This recipe is suitable for vegetarians, and the hummus dip is also vegan-friendly.

Created byNeha Srivastava

November 19, 2024

30 min

Allergen Information: Contains None

Nutrition Facts

Per serving

Energy

167 kcal

Protein

3 g

Carbs

32 g

Fat

3 g

Fiber

2 g

Ingredients

Banana

1 medium (100g)

Hummus

2 tbsp (30g)

Fresh Coriander Leaves (chopped)

1 tbsp (5g)

Instructions

Cooking Steps

Peel the banana and slice it into rounds.

Arrange the banana slices on a plate.

Place the hummus in a small bowl and serve it alongside the banana slices.

Garnish with fresh coriander leaves and serve.