Vegetarian
Banana with Hummus
This recipe is excellent for weight loss, as it is high in fiber, low in cholesterol, saturated fat, and sodium. Bananas are a great source of fiber and potassium, while hummus is a tasty and healthy way to add protein to the dish. This recipe is suitable for vegetarians, and the hummus dip is also vegan-friendly.
Created byNeha Srivastava
November 19, 2024
30 min
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
167 kcal
Protein
3 g
Carbs
32 g
Fat
3 g
Fiber
2 g
Ingredients
Banana
1 medium (100g)
Hummus
2 tbsp (30g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Instructions
Cooking Steps
1
Peel the banana and slice it into rounds.
2
Arrange the banana slices on a plate.
3
Place the hummus in a small bowl and serve it alongside the banana slices.
4
Garnish with fresh coriander leaves and serve.