Banana Raita
Banana Raita is a healthy, refreshing, and low-calorie dish that is perfect for weight loss. It is made with ripe bananas, yogurt, and a few spices. It is gluten-free, vegetarian, and high in protein, making it a perfect addition to any weight loss diet. This recipe is not recommended for people with a dairy allergy.
Allergen Information: Contains Dairy Allergy
Ingredients
0
Instructions
Cooking Steps
Peel the bananas and cut them into small pieces.
In a bowl, whisk the yogurt until smooth.
Add the cumin powder, coriander powder, and salt to the yogurt. Mix well.
Add the banana pieces to the yogurt mixture. Mix well.
Garnish with fresh coriander leaves and serve chilled.
Community Reviews & Results
Dinesh Dutta
"Prepped this over the weekend, and this Banana Raita recipe exceeded all my expectations. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Hemant Kaur Sen
"Tried making this last night, and the step-by-step instructions made cooking completely seamless. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Vikram Sen
"Including this in my weekly meal plan, and Banana Raita fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Suresh Menon
"Made this for lunch on Tuesday, and Banana Raita turned out absolute perfection! The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."