Vegetarian
Banana Raita
Banana Raita is a healthy, refreshing, and low-calorie dish that is perfect for weight loss. It is made with ripe bananas, yogurt, and a few spices. It is gluten-free, vegetarian, and high in protein, making it a perfect addition to any weight loss diet. This recipe is not recommended for people with a dairy allergy.
Created byNeha Srivastava
June 26, 2024
10 min
Allergen Information: Contains Dairy Allergy
Ingredients
0
Instructions
Cooking Steps
1
Peel the bananas and cut them into small pieces.
2
In a bowl, whisk the yogurt until smooth.
3
Add the cumin powder, coriander powder, and salt to the yogurt. Mix well.
4
Add the banana pieces to the yogurt mixture. Mix well.
5
Garnish with fresh coriander leaves and serve chilled.