Vegetarian
Banana Grape Raita
Banana Grape Raita is a sweet and refreshing yogurt-based dish that is perfect as a side dish or a dessert. This dish is made with ripe bananas, juicy grapes, and creamy yogurt, making it a great source of vitamins, minerals, and probiotics. The recipe is gluten-free and vegetarian, but people with dairy allergy should avoid this dish.
Created byNeha Srivastava
May 28, 2024
5 min
Allergen Information: Contains Dairy Allergy
Ingredients
0
Instructions
Cooking Steps
1
In a mixing bowl, add mashed bananas, halved grapes, plain yogurt, cumin powder, and salt. Mix well.
2
Garnish with fresh mint leaves and serve chilled.