Vegetarian
Balsamic Vinaigrette
Balsamic Vinaigrette is a classic salad dressing made with balsamic vinegar, olive oil, Dijon mustard, and a few other ingredients. It's easy to make and can be used to dress salads, roasted vegetables, or even grilled meats. This recipe is vegetarian, gluten-free, and vegan, making it suitable for many dietary preferences.
Created byNeha Srivastava
May 23, 2024
20 min
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
1
In a mixing bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper until well combined.
2
Taste and adjust the seasoning as needed.
3
Store the vinaigrette in an airtight container in the refrigerator for up to one week.
4
Shake well before using.