Baked Sweet Potatoes with Vegetables
This recipe is a healthy and delicious way to enjoy sweet potatoes and vegetables. It's a perfect dish for a healthy lunch or dinner, and it's easy to make. The sweet potatoes are baked to perfection and topped with a savory and flavorful mix of vegetables. This dish is vegan, gluten-free, and packed with vitamins and minerals, making it a great addition to any healthy diet.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
177 kcal
Protein
2 g
Carbs
35 g
Fat
2 g
Fiber
6 g
Ingredients
Sweet potato, brown skin (100 gms)
2 medium (400g)
Common salt
1 pinch (2.5g)
Pepper, black
0.25 tsp (1.25g)
Olive Oil
1 tsp (5g)
Red Bell Pepper
0.5 cup, sliced (100g)
Green Bell pepper
0.25 cup, sliced (50g)
Instructions
Cooking Steps
Preheat the oven to 200°C (400°F).
Using a fork, prick the sweet potatoes all over.
Rub the sweet potatoes and mixed vegetables with olive oil and sprinkle with salt and pepper.
Place the sweet potatoes on a baking sheet lined with parchment paper.
Bake in the preheated oven for 45-60 minutes until the sweet potatoes are tender and cooked through.
Remove the sweet potatoes from the oven and let them cool for a few minutes and slice it.
Serve hot.