Baked Chicken Wings
Baked Chicken Wings are a healthier alternative to the traditional fried version. This recipe is simple and easy to make, and the wings come out crispy and delicious. This recipe is gluten-free, making it suitable for people with gluten allergies or intolerances. It is also a great source of protein, making it a nutritious dish.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
122 kcal
Protein
9 g
Carbs
1 g
Fat
10 g
Fiber
0 g
Ingredients
Common salt
0.5 tsp (2.5g)
Chicken, poultry, wing, skinless
200 gms (200g)
Garlic paste
1 tsp (5g)
Paprika powder
0.5 tsp (1g)
Olive Oil
2 tsp (10g)
Black Pepper
0.5 tsp (1g)
Instructions
Cooking Steps
Preheat the oven to 425°F (218°C).
Line a baking sheet with parchment paper.
In a large bowl, toss the chicken wings with olive oil, garlic paste, paprika, salt, and black pepper.
Place the chicken wings on the baking sheet in a single layer.
Bake the chicken wings in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
Serve the chicken wings hot.