Baked Banana Chips
Baked raw banana chips are a healthy and delicious snack that is easy to make. Unlike traditional banana chips that are deep-fried, these are baked in the oven, making them a healthier alternative. They are also vegan and gluten-free, making them suitable for many dietary preferences. Raw banana chips are rich in fiber, potassium, and vitamins B6 and C. This recipe is great for those who want to avoid deep frying and are looking for a healthy snack.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
123 kcal
Protein
1 g
Carbs
23 g
Fat
4 g
Fiber
3 g
Ingredients
Banana , Unripe
200 gm (200g)
Olive Oil
0.5 tbsp (7.5g)
Common salt
0.5 tsp (2.5g)
Black Pepper
0.25 tsp (0.5g)
Instructions
Cooking Steps
Preheat oven to 200°C (400°F).
Peel the raw bananas and slice them into thin rounds, about 1/8 inch thick.
Toss the banana slices with olive oil in a bowl to coat them evenly.
Sprinkle salt and black pepper on top of the banana slices.
Arrange the banana slices in a single layer on a baking sheet lined with parchment paper.
Bake the banana slices for 10-15 minutes, or until they are golden brown and crispy.
Remove from the oven and let them cool.
Store the banana chips in an airtight container at room temperature for up to a week.