Bajra & Wheat Khakhra
Khakhra is a popular Indian snack that is made from wheat flour and is typically eaten with tea. It is a healthy snack as it is low in calories and fat. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. Khakhra is rich in fiber, iron, and protein, making it a great snack for those who are looking for a healthy and filling snack.
Allergen Information: Contains Gluten
Nutrition Facts
Per serving
Energy
90 kcal
Protein
3 g
Carbs
17 g
Fat
1 g
Fiber
3 g
Ingredients
Wheat flour, atta
0.25 cup (50g)
Coriander Powder
1 tsp (2g)
Turmeric powder
0.25 tsp (1.25g)
Common salt
0.5 tsp (2.5g)
Bajra flour
1 small cup (100g)
Warm Water
0.5 small cup (100g)
Red chilli Power
1 tsp (2g)
Instructions
Cooking Steps
In a bowl, combine the bajra flour, wheat flour, salt, red chili powder, turmeric powder and coriander powder
Add water to the mixture, little by little, and knead until you get a smooth dough.
Divide the dough into small balls and roll them out into thin circles, about 5-6 inches in diameter.
Heat a non-stick pan over medium heat. Place the rolled-out dough on the pan and cook for 1-2 minutes on each side until they turn crisp and golden.
Remove from the pan and let them cool.
Store the khakhras in an airtight container at room temperature for up to a week.
Community Reviews & Results
Nandini Kaur Mukherjee
"Cooked this 3 days ago, and I loved how light yet filling this Bajra & Wheat Khakhra turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Swati Rani Mukherjee
"Tried making this last night, and I am genuinely impressed by how tasty this Bajra & Wheat Khakhra was. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Pankaj Saran Bhatia
"Prepped this over the weekend, and the spice balance was top-tier! The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"
Seema Lata Thakur
"Prepped this over the weekend, and I loved how light yet filling this Bajra & Wheat Khakhra turned out to be. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."