Bajra roti with No oil
Bajra Roti is a gluten-free and vegan flatbread that is commonly eaten in India. It is made with bajra flour, which is a type of millet, and water. This recipe does not use any oil, making it a healthy and low-calorie option for anyone looking to lose weight. Bajra Roti is a rich source of dietary fiber and essential nutrients like iron and magnesium, making it a great addition to a balanced diet. This recipe is vegetarian, vegan, and gluten-free, making it suitable for many dietary preferences.
Nutrition Facts
Per serving
Energy
90 kcal
Protein
3 g
Carbs
17 g
Fat
2 g
Fiber
3 g
Ingredients
Plain Water
0.5 small cup (80g)
Bajra flour
1 small cup (100g)
Instructions
Cooking Steps
In a mixing bowl, combine the Bajra flour. Mix well.
Add water gradually and knead the mixture until it forms a smooth dough. The dough should be soft and pliable.
Divide the dough into equal-sized balls.
Take a ball of dough and roll it into a thin, round roti.
Heat a tawa or griddle over medium heat.
Place the roti on the tawa and cook for a minute or until the bottom side is slightly browned.
Flip the roti and cook the other side until it is slightly browned and cooked through.
Serve hot.
Community Reviews & Results
Pankaj Sen
"My dietitian recently added this to my plan, and Bajra roti with No oil fits my dietary needs perfectly without feeling like compromise food. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Aaliyah Lata Mukherjee
"My dietitian recently added this to my plan, and I loved how light yet filling this Bajra roti with No oil turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."
Urvashi Kaur Roy
"Decided to cook this yesterday evening, and I'm really happy with how easy and practical it was to prepare. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"
Kunal Kumar Verma
"Following this recipe for 2 weeks now, and I am genuinely impressed by how tasty this Bajra roti with No oil was. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."