Bajra Roti (100%)
Bajra Roti is a gluten-free and vegan flatbread that is commonly eaten in India. It is made with bajra flour, which is a type of millet, and water. This recipe does not use any oil, making it a healthy and low-calorie option for anyone looking to lose weight. Bajra Roti is a rich source of dietary fiber and essential nutrients like iron and magnesium, making it a great addition to a balanced diet. This recipe is vegetarian, vegan, and gluten-free, making it suitable for many dietary preferences.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
90 kcal
Protein
3 g
Carbs
17 g
Fat
2 g
Fiber
3 g
Ingredients
Bajra flour
1 small cup (100g)
Warm Water
0.5 small cup (80g)
Instructions
Cooking Steps
In a mixing bowl, take the Bajra flour.
Add water gradually and knead the mixture until it forms a smooth dough. The dough should be soft and pliable.
Divide the dough into equal-sized balls.
Take a ball of dough and roll it into a thin, round roti.
Heat a tawa or griddle over medium heat.
Place the roti on the tawa and cook for a minute or until the bottom side is slightly browned.
Flip the roti and cook the other side until it is slightly browned and cooked through.
Serve hot.
Community Reviews & Results
Seema Prasad Hammad
"Cooked this 3 days ago, and this Bajra Roti (100%) recipe exceeded all my expectations. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Ruchi Deshmukh
"Prepped this over the weekend, and my entire family thoroughly enjoyed every bite. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Priti Deshmukh
"Tried this earlier today, and this health-focused Bajra Roti (100%) blew me away with its authentic flavor. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Reena Rathore
"Cooked this 3 days ago, and it turned out so flavorful without using excessive oil. The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."