Bajra Methi Roti
Bajra Methi Roti is a healthy, gluten-free, and vegetarian flatbread made with bajra (pearl millet) flour and chopped methi leaves. This recipe is a great option for those who have gluten allergies or intolerances. The methi leaves adds a unique flavor to the roti and is also a good source of fiber. This roti goes well with any vegetable curry or dal.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
102 kcal
Protein
4 g
Carbs
18 g
Fat
2 g
Fiber
4 g
Ingredients
Bajra flour
1 small cup (100g)
Common salt
0.5 tsp (2.5g)
Cumin seeds
0.5 tsp (2.5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Carom(Ajwain) Seeds
0.25 tsp (1.25g)
Fenugreek leaves (Methi)
0.5 cup, chopped (100g)
Plain Water
0.25 small cup (50g)
Instructions
Cooking Steps
In a mixing bowl, combine the bajra flour, chopped methi leaves, chopped coriander leaves, cumin seeds, ajwain seeds, and salt.
Gradually add water and knead the mixture into a soft and pliable dough. Add water as needed to achieve the right consistency.
Divide the dough into small balls.
Dust a rolling board with bajra flour and roll out each ball into a round roti of about 1/4 inch thickness.
Heat a tawa or griddle over medium heat. Place the roti on the tawa and cook for 1-2 minutes on one side.
Flip the roti and cook for another 1-2 minutes on the other side.
Remove the roti from the tawa and serve hot.
Community Reviews & Results
Payal Kaur Kumar
"Prepped this during a busy workday, and preparing this Bajra Methi Roti was completely hassle-free. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."
Hemant Mani Hammad
"Made this for lunch on Tuesday, and I am genuinely impressed by how tasty this Bajra Methi Roti was. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"
Alok Malhotra
"My dietitian recently added this to my plan, and my entire family thoroughly enjoyed every bite. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Arati Nair
"Tried making this last night, and the step-by-step instructions made cooking completely seamless. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."