Bajra Dhokla
Bajra Dhokla is a healthy and nutritious Indian snack made with oats flour and yogurt. This recipe is perfect for people looking for protein-packed snack option while following a weight loss diet. Bajra flour is rich in protein, fiber, and other essential nutrients, making it an excellent addition to a balanced diet. This dhokla recipe is low in calories and fat, making it an ideal food for weight loss.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
87 kcal
Protein
3 g
Carbs
14 g
Fat
2 g
Fiber
3 g
Ingredients
Skimmed Milk Curd
0.25 cup (50g)
Plain Water
0.5 small cup (100g)
Ginger Paste
1 tsp (5g)
Chopped Green Chilli
2 tsp (4g)
Turmeric powder
0.25 tsp (1.25g)
Common salt
0.5 tsp (2.5g)
Olive Oil
1 tsp (5g)
Mustard seeds
0.25 tsp (1.25g)
Cumin seeds
0.5 tsp (2.5g)
Curry leaves
5 gms (5g)
Bajra flour
1 small cup (120g)
Eno fruit Salt
0.5 tsp (2.5g)
Instructions
Cooking Steps
In a mixing bowl, add Bajra flour, curd, water, ginger paste, turmeric powder, and salt. Mix well to form a smooth batter.
Heat a steamer or a large pot with water over high heat. Grease a dhokla plate or a round cake pan with oil.
Pour the batter into the greased plate and place it in the steamer or pot.
Steam for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Remove the plate from the steamer and let it cool for a few minutes.
Cut the dhokla into pieces and transfer to a serving plate.
For the tempering, heat oil in a small pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter.
Add chopped green chilies and curry leaves and sauté for a few seconds.
Pour the tempering over the dhokla and serve.