Bail juice ( no sugar)
Bail juice (also known as wood apple juice) is a traditional Indian drink that is known for its many health benefits. It is rich in fiber, vitamins, and minerals, making it a great addition to your diet. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. It is also a great way to stay hydrated without consuming any added sugar.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Cut the bail in half and remove the pulp using a spoon.
Mash the pulp well to remove any lumps.
In a blender, add the mashed bail pulp and water.
Blend until the pulp is well mixed with the water.
Strain the juice through a fine mesh strainer to remove any pulp or seeds.
Chill the juice in the refrigerator for at least 2 hours.
Serve chilled and enjoy!