Baguette Bread
This Baguette Bread recipe is perfect for weight loss as it is low in calories, low in fat, and low in carbohydrates. It is an excellent source of fiber, which makes it filling and satisfying. It is also vegan and vegetarian-friendly, making it suitable for those who follow a plant-based diet. However, those with gluten allergies should avoid this recipe.
Allergen Information: Contains Gluten
Nutrition Facts
Per serving
Energy
93 kcal
Protein
3 g
Carbs
19 g
Fat
0 g
Fiber
1 g
Ingredients
Common salt
0.25 tsp (1.25g)
Dry Yeast
1 tsp (5g)
Warm Water
250 ml (250g)
All-purpose flour (Maida)
250 gms (250g)
Instructions
Cooking Steps
In a large mixing bowl, combine the bread flour, salt, and active dry yeast.
Add warm water to the bowl and mix until the dough is formed.
On a floured surface, knead the dough for about 10-15 minutes until it is smooth and elastic.
Cover the dough with a damp cloth and let it rest for about 1 hour or until it doubles in size.
Preheat the oven to 475°F (245°C).
Punch down the dough and shape it into a long, thin baguette shape.
Place the baguette on a baking sheet lined with parchment paper.
Using a sharp knife, make three diagonal slashes across the top of the baguette.
Bake the baguette in the preheated oven for 20-25 minutes or until golden brown.
Let the baguette cool before slicing and serving.