Bael Juice with Lemon
Bael juice sorbet is a refreshing and healthy dessert that is perfect for hot summer days. It's a low-calorie option, making it an excellent choice for people who want to avoid added sugar or honey. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. Bael fruit is known for its medicinal properties, and it is rich in antioxidants and vitamins. The addition of lime juice gives a tangy flavor to the sorbet and enhances its nutritional value.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
174 kcal
Protein
4 g
Carbs
37 g
Fat
1 g
Fiber
8 g
Ingredients
Bael fruit
250 gms (250g)
Plain Water
3 medium cup (750g)
lemon juice
2 tbsp (30g)
Instructions
Cooking Steps
Cut the bael fruit in half and remove the pulp.
Add the bael pulp and water to a blender and blend until smooth.
Strain the juice through a fine mesh strainer to remove any seeds or pulp.
Pour the juice into glasses.
Add lemon juice and serve
Community Reviews & Results
Divya Dev Iyer
"Tried this earlier today, and this health-focused Bael Juice with Lemon blew me away with its authentic flavor. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Pranav Raj Marik
"Including this in my weekly meal plan, and this health-focused Bael Juice with Lemon blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."
Priti Ghosh
"Prepped this during a busy workday, and preparing this Bael Juice with Lemon was completely hassle-free. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."
Poonam Prakash Menon
"Cooked this 3 days ago, and Bael Juice with Lemon has quickly become a household favorite. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."