Bael Juice with Lemon
Bael juice sorbet is a refreshing and healthy dessert that is perfect for hot summer days. It's a low-calorie option, making it an excellent choice for people who want to avoid added sugar or honey. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. Bael fruit is known for its medicinal properties, and it is rich in antioxidants and vitamins. The addition of lime juice gives a tangy flavor to the sorbet and enhances its nutritional value.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
174 kcal
Protein
4 g
Carbs
37 g
Fat
1 g
Fiber
8 g
Ingredients
Bael fruit
250 gms (250g)
Plain Water
3 medium cup (750g)
lemon juice
2 tbsp (30g)
Instructions
Cooking Steps
Cut the bael fruit in half and remove the pulp.
Add the bael pulp and water to a blender and blend until smooth.
Strain the juice through a fine mesh strainer to remove any seeds or pulp.
Pour the juice into glasses.
Add lemon juice and serve