Baby Tomato and Lettuce Salad
This Baby Corn and Lettuce Salad is a refreshing and healthy dish that's perfect for a light lunch or dinner. It's full of flavor and texture, thanks to the combination of baby corn, lettuce, and a tangy dressing. This recipe is vegetarian, vegan, and gluten-free, making it suitable for many dietary preferences. It is low in calories and high in fiber, making it an excellent option for those looking for a healthy and satisfying salad. However, people with a nut or soy allergy should avoid this d
Allergen Information: Contains Nut Allergy, Soy Allergy
Nutrition Facts
Per serving
Energy
205 kcal
Protein
14 g
Carbs
30 g
Fat
4 g
Fiber
3 g
Ingredients
LETTUCE TREE LEAVES, mature
1 cup (240g)
LEMON
5 ml (5g)
Common salt
1 tsp (5g)
Pepper, black
1 tsp (5g)
Cherry Tomato & Lettuce Salad
1 small bowl (100g)
Instructions
Cooking Steps
Wash and prepare the baby tomatoes by halving
Tear the lettuce leaves into bite-sized pieces and place them in a salad bowl.
Add the prepared baby tomatoes on top of the lettuce leaves.
Squeeze lemon juice and season with a pinch of salt and pepper.
Drizzle the dressing over the salad ingredients in the bowl.
Gently toss the salad to ensure that the lettuce and tomatoes are evenly coated with the dressing.
Taste the salad and adjust the seasoning if needed by adding more salt and pepper.
Serve your Baby Tomato and Lettuce Salad immediately.