Avocado Toast (Sourdough Bread)
Avocado toast on Sourdough Bread is a trendy and delicious dish that can be enjoyed for breakfast or as a light lunch. This recipe is vegan and vegetarian-friendly, making it suitable for many dietary preferences. It's also a great source of healthy fats, fiber, and protein, thanks to the avocado and bread. However, people with a gluten allergy should avoid this dish or use gluten-free bread.
Allergen Information: Contains Gluten Allergy
Ingredients
0
Instructions
Cooking Steps
Toast the sourdough bread slices until they are golden brown and crispy.
While the bread is toasting, cut the avocado in half and remove the pit. Scoop out the flesh into a bowl.
Mash the avocado with a fork, leaving some chunks for texture.
Add lemon juice, salt, black pepper, and chili flakes (if using) to the mashed avocado. Mix well.
Spread the mashed avocado on the toasted sourdough bread slices.
Top the avocado toast with sliced tomatoes and red onions.
Garnish with fresh cilantro leaves and serve immediately.