Vegetarian
Avocado Dressing
This Avocado Dressing is a healthy and flavorful alternative to traditional creamy dressings. It is also a great way to incorporate more healthy fats into your diet. This recipe is vegetarian, vegan, and gluten-free, making it suitable for many dietary preferences. However, people with a nut allergy should avoid this dish.
Created byNeha Srivastava
May 23, 2024
5 min
Allergen Information: Contains Nut Allergy
Ingredients
0
Instructions
Cooking Steps
1
In a blender, combine the ripe avocado, fresh cilantro leaves, plain unsweetened almond milk, minced garlic, lime juice, and ground cumin. Blend until smooth.
2
Add salt and pepper to taste. Mix well.
3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
4
Serve chilled as a dressing for salads or as a dip for fresh vegetables.