Avocado, Banana & Spinach Smoothie (Almond Milk)
This smoothie is packed with nutrients and antioxidants. It is a perfect breakfast or snack option for those who want to add more greens to their diet. This recipe is vegan, gluten-free, and doesn't contain any added sugars or honey. The avocado provides healthy fats, the banana adds natural sweetness, and the spinach gives a boost of vitamins and minerals. However, people with nut allergies should avoid this recipe.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
190 kcal
Protein
5 g
Carbs
20 g
Fat
11 g
Fiber
4 g
Ingredients
Banana
1 medium (100g)
Almond Milk
1 medium cup (250g)
Avocado
0.25 cup, sliced (50g)
Spinach
0.5 cup, chopped (100g)
Instructions
Preparation
-Blanch spinach for few mins.
Cooking Steps
Add the diced avocado, banana, blanched spinach, and almond milk to a blender.
Blend on high until the ingredients are well combined and the smoothie is creamy.
Add ice cubes if needed and blend again until the smoothie reaches your desired consistency.
Pour the smoothie into a glass and serve immediately.