Ashwagandha Drink
Ashwagandha Drink is a powerful herbal drink that can boost your immunity and reduce stress. This recipe is vegan, gluten-free, and contains no added sugar or honey, making it a healthy option for those looking to improve their overall health. Ashwagandha root powder is the main ingredient in this recipe, which has been used for centuries in Ayurvedic medicine for its many health benefits.
Nutrition Facts
Per serving
Energy
8 kcal
Protein
0 g
Carbs
2 g
Fat
0 g
Fiber
1 g
Ingredients
Ashwagandha Root Powder
0.5 tsp (2.5g)
Ginger Root Powder
0.25 tsp (1.25g)
Cloves Powder
0.25 tsp (1.25g)
Cinnamon Powder
0.25 tsp (0.65g)
Plain Water
0.5 medium cup (120g)
Instructions
Cooking Steps
In a small saucepan, add the ashwagandha root powder, ginger root powder, ground cinnamon, and ground cloves.
Add the water and bring the mixture to a boil.
Reduce the heat to low and simmer the mixture for 5-7 minutes until the liquid has reduced by half.
Strain the mixture using a fine-mesh strainer or cheesecloth and discard the solids.
Let the liquid cool to room temperature.
Pour the ashwagandha shot into a small glass and drink immediately.