Arugula Salad (cherry tomato, carrot, cucumber and radish)
This salad is a fusion of Indian and Western flavors, making it a unique and tasty dish. The vegetables provide fiber, vitamins, and minerals, while the arugula leaves add a peppery flavor. The low-calorie Indian dressing is made with a blend of Indian spices and herbs, making it a perfect choice for people who want to lose weight without compromising on taste. This dish is gluten-free, vegan, and low in calories, making it suitable for people with different dietary restrictions.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
41 kcal
Protein
1 g
Carbs
5 g
Fat
2 g
Fiber
2 g
Ingredients
Cherry Tomatoes
0.25 cup, halved (50g)
Arugula Leaves
1 cup, chopped (200g)
Lemon, juice
1 tbsp (15g)
Extra-Virgin Olive Oil
1 tsp (5g)
Coriander Powder
1 tsp (2g)
Turmeric powder
1 tsp (1g)
Red chilli Power
1 tsp (1g)
Common salt
0.5 tsp (2.5g)
Cucumber
0.25 cup, sliced (50g)
Carrot
0.25 cup, grated (50g)
Radish
0.25 cup, sliced (50g)
Cumin Powder
1 tsp (2g)
Instructions
Cooking Steps
In a large bowl, combine the sliced cucumber, halved cherry tomatoes, grated carrot, and sliced radish.
Add the arugula leaves to the bowl and toss gently to combine.
In a small bowl, whisk together the lemon juice, extra-virgin olive oil, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy!
NotesNutritional values are approximate and may vary depending on the specific ingredients used.