Arbi Ka Saag

Step 1: To make greens of Arabic, firstly boil and cut the greens

Step 2: Keep it aside

Step 3: Now heat oil in a pan

Step 4: Add mustard seeds, asafoetida and cook for 10 seconds

Step 5: After 10 seconds, add ginger garlic paste, green chilli and cook for 2 to 3 minutes

Step 6: After 2 to 3 minutes, add onions and cook till they become soft

Step 7: After it becomes soft, add all the spices like red chilli powder, turmeric powder, coriander powder and salt

Step 8: Let it cook for 4 to 5 minutes

Step 9: Then add boiled arbi to it

Step 10: Mix and reduce the heat

Step 11: Now add curd to it and keep stirring for 1 minute

Step 12: After that cover the pan and let it cook for 8 to 10 minutes

Step 13: After that turn off the gas and garnish with green coriander

Step 14: Serve Arbi Saag along with Phulka and Bundi Raita for dinner