Anjeer Water
Anjeer (fig) water is a refreshing drink that is perfect for hot summer days. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. It is also a great source of fiber and potassium, thanks to the anjeer. This drink is low in calories, making it an excellent beverage option for weight management.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
22 kcal
Protein
0 g
Carbs
6 g
Fat
0 g
Fiber
1 g
Ingredients
Plain Water
1 medium glass (250g)
Fig
1 piece (30g)
Instructions
Cooking Steps
Boil water in a pot.
Once the water gets boiled, remove the water from heat and add anjeer to the hot water, cover and leave it overnight.
Have it in the morning along with the anjeer.
Community Reviews & Results
Ishita Dutta
"My dietitian recently added this to my plan, and preparing this Anjeer Water was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Sameer Pillai
"Decided to cook this yesterday evening, and Anjeer Water fits my dietary needs perfectly without feeling like compromise food. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Juhi Sharma
"Prepped this during a busy workday, and preparing this Anjeer Water was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Arati Rustagi
"My dietitian recently added this to my plan, and Anjeer Water has quickly become a household favorite. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."