Ingredients
0
Instructions
Cooking Steps
Step 1: To make Amritsari Ajwaini Paneer, first of all, add onion, garlic, ginger and green chilli in a mixer grinder and make a paste
Step 2: Keep it aside
Step 3: Now in a mixer grinder add some water with cashew nuts and make a paste
Step 4: Keep it aside
Step 5: Now add celery and long pieces in a hamadasta and grind it
Step 6: Heat oil in a pan
Step 7: Add onion paste to it and cook for 3 minutes
Step 8: Now add turmeric powder, ground spice and garam masala and cook for 2 minutes
Step 9: Now add tomato puree, coriander powder, red chili powder and salt
Step 10: Cover the pan and cook it for 4 to 5 minutes
Step 11: After this add cashew paste, sugar and cook for 1 minute
Step 12: Now add cottage cheese and garnish with green coriander
Step 13: Serve Amritsari Ajwaini Paneer with Onion Thepla and Coriander Mint Chutney
Community Reviews & Results
Rajesh Singh Sen
"Cooked this 3 days ago, and Amritsari Ajwaini Paneer fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Anita Nath Joshi
"Cooked this 3 days ago, and Amritsari Ajwaini Paneer fits my dietary needs perfectly without feeling like compromise food. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Rahul Kumar Masurkar
"Tried this earlier today, and preparing this Amritsari Ajwaini Paneer was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"
Sanjay Singh Rathore
"Made this for lunch on Tuesday, and Amritsari Ajwaini Paneer has quickly become a household favorite. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"