Aloo Vegetable
Aloo Vegetable is a simple and flavorful Indian potato dish that is popular as a side dish or a main course. It is made with boiled potatoes and a few other spices. This recipe is vegetarian, vegan, and gluten-free, making it suitable for many dietary preferences.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
95 kcal
Protein
2 g
Carbs
15 g
Fat
3 g
Fiber
3 g
Ingredients
Cumin seeds
1 tsp (5g)
Turmeric powder
0.25 tsp (1.25g)
Common salt
0.5 tsp (2.5g)
Olive Oil
1 tsp (5g)
Red chilli Power
0.25 tsp (1.25g)
Potato, brown skin, small
200 gms (200g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Instructions
Preparation
For Boiling Potato:
Wash the potatoes thoroughly. Add enough water and potatoes in the pressure cooker and close the lid.
Turn on the heat to high and let the pressure build up in the cooker.
Once the pressure cooker starts to whistle, reduce the heat to medium-low.
Turn off the heat and let the pressure release naturally.
Cooking Steps
Cut the boiled potatoes into small cubes.
Heat oil in a kadai or pan over medium heat.
Add cumin seeds and let them splutter.
Add turmeric powder and red chili powder. Stir well.
Add the cubed potatoes and salt. Mix well, ensuring the potatoes are coated in the spice mixture.
Cover the kadai with a lid and let it cook for 5-7 minutes over medium heat until the potatoes are cooked through and crispy on the outside.
Garnish with fresh coriander leaves and serve hot.
Community Reviews & Results
Preeti Kumari Thakur
"Following this recipe for 2 weeks now, and I am genuinely impressed by how tasty this Aloo Vegetable was. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Sunil Nath Srivastava
"Tried making this last night, and the experience has been outstanding. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."
Meera Saran Choudhury
"Making this regularly for dinner, and I am genuinely impressed by how tasty this Aloo Vegetable was. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."
Aarav Chandra Naeem
"Following this recipe for 2 weeks now, and I am genuinely impressed by how tasty this Aloo Vegetable was. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."